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MCA Catering

Our food philosophy is simple: make it delicious! We start by sourcing the best local ingredients possible and work closely with farmers and artisan producers who take as much care for their products as we do for our guests.


MCA Catering
220 East Chicago Avenue
Chicago, IL 60611
[email protected]

Meet Executive Chef Diana Browder

portrait of Diana Browder
Chef Diana Browder

Diana Browder is the Executive Chef for the Museum of Contemporary Art in Chicago and Marisol Chicago. Born in South Korea and raised in Chicagoland, she found her enthusiasm for cooking through the strong women in her life. That passion led her on a path to earning her culinary degree from Elgin Community College. Chef Diana recently returned to Chicago after spending six years overseeing restaurant and catering operations as the Executive Chef for Omaha Performing Arts. There she developed a drive to create memorable guest experiences with a focus on special events catering. She finds joy experiencing everything Chicago has to offer with her husband, two children, and dog, Biscuit.