Marisol Restaurant and Bar

Marisol at the MCA
205 E Pearson St
Chicago, IL 60611

First Floor

An MCA Experience

Marisol, the restaurant and bar at the Museum of Contemporary Art Chicago, features innovative flavors from James Beard Award–winning Chicago chef Jason Hammel.

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The Marisol salad: butter lettuce, apple, dill, macadamia nut, pecorino, and “natural food salad dressing” from the MoMA Artist’s Cookbook. Photo: John Neil Burger.
Dishes at Marisol Restaurant and Bar. Photo: John Neil Burger, © MCA Chicago
Two dishes are plated and served atop a white marble surface. The dish on the left is light, with greens and six scallops. The dish on the right appears more dense.
Marisol's Seared Scallops with white yam, salsify, buttermilk, and sorrel, and Risotto Verde with broccoli and pistachio Photo: Jeff Marini