Why buy chocolates when you can make your own? This class shows you the basics of transforming the edible into the aesthetic. Join artist and certified French-pastry chef Tara Strickstein as she discusses artists like Janine Antoni and Vik Muniz who use food as part of their art practice and then make your own confectionary creations using materials such as chocolate syrup, candies, bread, and sugar to impress your loved one this Valentine's Day. Call the MCA Box Office at 312-397-4010 for more information.
MCA Members: $40
Sign up with a friend and receive $5 off the price of the class