Executive Chef Diana Browder
Chef Diana Browder is the Executive Chef for the MCA. Born in South Korea and raised in the Chicagoland area, she found her enthusiasm for cooking through the strong women in her life. That passion led her on a path to earning her culinary degree from Elgin Community College. Chef Browder recently returned to Chicago after spending six years overseeing restaurant and catering operations as the Executive Chef for Omaha Performing Arts.